Aaron Bashy - Dagon

Aaron Bashy - Dagon

Regular price $140.00
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WHO: Aaron Bashy is the chef de cuisine at Dagon, an Upper West Side restaurant that showcases modern Israeli cuisine with Levantine influences. 

ABOUT: Aaron Bashy has worked in some of the best kitchens in New York with stints at Aureole, Le Bernardin, the Water Club, and Quality Meats. Dagon is owned by the same group that manages Nice Matin, Bouillon Marseille, Nizza, and Barbounia. Time Out New York, Bloomberg, and The New York Post all added Dagon to their lists of best new restaurants in 2021.  

WHAT: Bashy will share the secrets behind his modern Israeli dishes with Levantine influences. 

WHEN: Wednesday, May 8, 6:00 - 8:00 PM EST

WHERE: De Gustibus Cooking School