{"title":"Hands-On \u0026 On Location","description":null,"products":[{"product_id":"on-location-emily-yuen-yingtao","title":"Emily Yuen - Yingtao","description":"\u003ch3\u003eThis On Location class is Sold Out and the Waitlist is CLOSED.\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHO:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEmily Yuen\u003c\/strong\u003e is the Executive Chef of \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred \u003ca href=\"https:\/\/www.yingtaonyc.com\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eYingtao\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e Emily \u003c\/span\u003e\u003cspan\u003eYuen’s culinary journey spans \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred kitchens across Australia, London, Singapore, and New York, including the iconic Le Gavroche and several restaurants under Daniel Boulud. After settling in New York City, she continued her work with Boulud and further refined her approach during her time at \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred Japanese restaurant, Kajitsu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYuen later served as executive chef at Bessou in NoHo and most recently opened Lingo in Brooklyn in 2023, a Japanese-American concept that blends familiar flavors with inventive, \u003c\/span\u003e\u003cspan\u003eglobally inspired twists. Her work at Lingo earned the restaurant a place in the \u003c\/span\u003e\u003cem\u003eMichelin Guide\u003c\/em\u003e\u003cspan\u003e, and she was named a \u003c\/span\u003e\u003cspan\u003e2025 \u003cem\u003eJames Beard Foundation Best Chef: New York State\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003esemifinalist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Yingtao, Yuen brings together her Chinese heritage and international influences drawn from her career abroad to evolve the restaurant’s contemporary Chinese tasting menu. Her leadership reflects a broader commitment to representation in professional kitchens particularly for Chinese and Asian women and to redefining what leadership can look like in fine dining, while actively contributing to the broader conversation and future of the Chinese culinary scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHAT: \u003c\/strong\u003e\u003cspan\u003eJoin us for a one-of-a-kind experience inside Yingtao, the \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred restaurant led by chef Emily Yuen, as she and her team guide us through contemporary Chinese dishes, followed by a seated lunch with paired wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHEN:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSunday, Oct 25,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e12PM - 4PM EST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e \u003cem\u003eOn Location\u003c\/em\u003e at Yingtao. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"Default Title","offer_id":49717006401786,"sku":"2786318","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/RevisedEmilyYuenCard.jpg?v=1784325171"},{"product_id":"on-location-akshay-bhardwaj-jazba","title":"Akshay Bhardwaj - Jazba","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHO:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e Akshay Bhardwaj\u003c\/strong\u003e is the corporate chef of \u003ca href=\"https:\/\/www.jazbanyc.com\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eJazba\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/www.junoonnyc.com\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eJunoon\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBorn in Queens, Akshay \u003c\/span\u003e\u003cspan\u003eBhardwaj\u003c\/span\u003e\u003cspan\u003e studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e star from 2018 to 2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the \u003cem\u003eForbes\u003c\/em\u003e “30 under 30: Food \u0026amp; Drink” list. Chef Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJunoon, \u003c\/span\u003e\u003cspan\u003e“passion” in Hindi, delivers on the promise of its moniker with an authentic yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired to share his love of the food and culture of his native India, assembled a talented team to create a world-class restaurant that would redefine how Indian cuisine is presented on the international gastronomic stage. Junoon was the recipient of a prestigious \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e star the year it opened and has earned the same coveted award 8 years in a row. The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation. Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJazba\u003c\/span\u003e\u003cspan\u003e is the vibrant sister restaurant to the trailblazing Junoon, and \u003c\/span\u003e\u003cspan\u003ea tribute to and celebration of India's famous eateries. Jazba offers its take on some of the iconic dishes, which are over a century old. Integral to India’s culinary identity, these are diverse eateries of rich historical, cultural, and religious significance — and that typically serve a single specialty dish until sold out for the day. The menu is inspired by the soul and diversity of these eateries’ strong connection to the roots that run deep across the country, bringing India’s beloved everyday dining culture to the heart of East Village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHAT: \u003c\/strong\u003e\u003cspan\u003eChef Akshay Bhardwaj of \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred Junoon welcomes us to \u003c\/span\u003e\u003cspan\u003eJazba\u003c\/span\u003e\u003cspan\u003e for a hands-on class celebrating India’s vibrant street food and regional specialties. Prepare bold, flavor-packed dishes followed by a seated lunch with paired wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHEN:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSaturday, Nov 14, 9:30 AM - 1:30 PM EST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e On Location at \u003ca rel=\"noopener\" href=\"https:\/\/www.jazbanyc.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eJazba\u003c\/strong\u003e\u003c\/a\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e207 2nd Avenue, at corner of 13th Street, Manhattan, NY\u003c\/span\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"Default Title","offer_id":49722137018618,"sku":"2787040","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/ChefAkshayBhardwayj2Card.jpg?v=1784495045"},{"product_id":"edy-massih-edys-grocer-hands-on-holiday-food-gifts","title":"Hands On at De Gustibus - Edy Massih - Edy's Grocer","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: This Class will take place AT DE GUSTIBUS CULINARY STUDIO (not On Location)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHO:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEdy Massih is chef-owner of \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/edysgrocer.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eEdy's Grocer\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e in Greenpoint, Brooklyn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBorn in Anfeh, Lebanon, Massih moved to the US at the age of ten. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Massih opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties. His first cookbook,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/edysgrocer.com\/cookbook\" target=\"_blank\"\u003e\u003cem\u003eKeep It Zesty: A Celebration of Lebanese Flavors \u0026amp; Culture\u003c\/em\u003e\u003c\/a\u003e from Edy's Grocer\u003c\/span\u003e\u003cspan\u003e came out in May 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMassih has also appeared on \u003c\/span\u003e\u003cem\u003eThe Today Show\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e \u003c\/span\u003e\u003cem\u003eThe Drew Barrymore Show\u003c\/em\u003e\u003cspan\u003e and \u003cem\u003eThe\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eRachael Ray\u003c\/em\u003e Show\u003c\/span\u003e\u003cspan\u003e. He hopes to inspire others with his modern twist on the Lebanese flavors that captivated him as a child.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJoin chef Edy Massih for a hands-on holiday class as we prepare an assortment of gourmet holiday food gifts inspired by his celebrated and zesty recipes. Make your own spice blend at the Spice Bar. A buffet lunch with paired wines and gift bags of your handmade creations completes this afternoon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHEN:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSaturday, Dec 5\u003c\/span\u003e\u003cspan\u003e, 1:00 PM - 4:00 PM EST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/degustibusnyc.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eDe Gustibus Culinary Studio\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"Default Title","offer_id":49724321104122,"sku":"2787476","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/New_Edy_Massih_Pic_Chef_Card_Dec_5.jpg?v=1787088320"}],"url":"https:\/\/degustibusnyc.com\/collections\/hands-on-on-location.oembed","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}