WHO: Vijay Kumar is chef-partner at Semma, a restaurant dedicated to Southern Indian cuisine.
ABOUT: Semma became the first Indian restaurant in New York to earn a Michelin star. Since its debut in 2021, the eatery has earned a New York Times Critic's Pick designation and was on the list of “best restaurant meals” in both Bon Appetit and The Infatuation.
WHAT: Join Kumar as he demonstrates how to cook with ingredients rarely seen in Indian cuisine — with dishes that draw from the flavors and techniques he grew up with on his family’s rice paddy fields in the southern Indian state of Tamil Nadu.
WHEN: Thursday, October 12, 6:00 PM - 8:00 PM EST
WHERE: De Gustibus Cooking School
