Vijay Kumar - Semma

Vijay Kumar - Semma

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WHO: Vijay Kumar is chef-partner at Semma, a restaurant dedicated to Southern Indian cuisine.

ABOUT: Semma became the first Indian restaurant in New York to earn a Michelin star. Since its debut in 2021, the eatery has earned a New York Times Critic's Pick designation and was on the list of “best restaurant meals” in both Bon Appetit and The Infatuation. 

WHAT: Join Kumar as he demonstrates how to cook with ingredients rarely seen in Indian cuisine — with dishes that draw from the flavors and techniques he grew up with on his family’s rice paddy fields in the southern Indian state of Tamil Nadu.

WHEN: Thursday, October 12, 6:00 PM - 8:00 PM EST

WHERE: De Gustibus Cooking School