WHEN: Wednesday, September 28, 6:00 PM - 8:00 PM EST
WHO: Thomas Allan, executive chef at The Modern.
ABOUT: He was just 19 when he began his career as a line cook at Union Square Hospitality Group’s Blue Smoke and worked his way into Eleven Madison Park and Per Se. In 2014, he became chef de cuisine at The Modern, which now boasts two Michelin stars.
WHAT: Get the secrets behind Allan's refined yet playful contemporary cooking — with twists designed to surprise and delight.
