WHO: Sujan Sarkar is the chef and partner of ROOH (San Francisco), BAAR BAAR (New York City), and Indienne (Chicago), which was named one of Esquire's "Best New Restaurants" in 2022.
ABOUT: Sarkar was named "Chef of the Year" in the Times of India and has worked extensively in London at Automat, Almada, and the Michelin-starred Galvin at Windows.
WHAT: Join us in this celebration of regional Indian flavors brought to life using fresh local produce.
WHERE: De Gustibus Cooking School
WHEN: Tuesday, June 6, 6PM - 8PM EST
