WHO:Shenarri Freeman, executive chef of Cadencein the East Village, is a 2022 James Beard Award semifinalist ("Best Emerging Chef") and her restaurant was added to the list of 2021 best new restaurants by both the New York Times and Esquire. At Cadence, she taps into her vegan ethos and spotlights Southern foodways and soul food through the lens of health and sustainability. Eater says she "is offering creative, comforting flavors that are helping define a new era of vegan dining in New York."
ABOUT: Both the NY Times and Esquire included Freeman in their 2021 best new restaurants list — and she’s a James Beard Awards semifinalist.
WHAT: Learn how to cook her crowd-pleasing vegan soul food.
Experience #1: In-person at De Gustibus (class limited to 48 guests)
An intimate live event inside our state-of-the-art classroom and studio.