Manuel Trevino - Rosa Mexicano
Manuel Trevino - Rosa Mexicano

Manuel Trevino - Rosa Mexicano

Regular price $300.00
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WHEN: Saturday, May 21, 12PM-4PM EST

WHO: Manuel Trevino, VP of Culinary for the Rosa Mexicano restaurants

ABOUT: Trevino has worked in some of the city’s finest kitchen including Le Cirque, Babbo, and Dos Caminos, where he was executive chef for four years.

WHAT: Join Executive Chef Manuel Trevino — VP of Culinary for the Rosa Mexicano restaurants — inside his kitchen, where we’ll learn how to prepare some of the classic, upscale Mexican dishes that have influenced menus at so many restaurants in New York City.

LOCATION: Rosa Mexicano @Union Square - 9 E 18th St, New York, NY 10003

 

Before his appearances on Bravo’s “Top Chef” in Chicago, Chef Manuel Trevino had worked alongside the best in the biz at Michelin-starred Akelarre in San Sebastian Spain; Alinea in Chicago; Frankie's Spuntino; Quality Eats; and Frenchette! In this Saturday class, Trevino will share the secrets behind some of Rosa Mexicano’s most adored, upscale Mexican dishes.