WHEN: Saturday, May 21, 12PM-4PM EST
WHO: Manuel Trevino, VP of Culinary for the Rosa Mexicano restaurants
ABOUT: Trevino has worked in some of the city’s finest kitchen including Le Cirque, Babbo, and Dos Caminos, where he was executive chef for four years.
WHAT: Join Executive Chef Manuel Trevino — VP of Culinary for the Rosa Mexicano restaurants — inside his kitchen, where we’ll learn how to prepare some of the classic, upscale Mexican dishes that have influenced menus at so many restaurants in New York City.
LOCATION: Rosa Mexicano @Union Square - 9 E 18th St, New York, NY 10003
Before his appearances on Bravo’s “Top Chef” in Chicago, Chef Manuel Trevino had worked alongside the best in the biz at Michelin-starred Akelarre in San Sebastian Spain; Alinea in Chicago; Frankie's Spuntino; Quality Eats; and Frenchette! In this Saturday class, Trevino will share the secrets behind some of Rosa Mexicano’s most adored, upscale Mexican dishes.
