Sold out for in-person but you can JOIN THE WAITLIST
WHO: Justin Bogle is the Executive Chef of Manhatta and was the youngest American chef — at age 28 — to earn two Michelin stars.
ABOUT: Bogle spent six years at the acclaimed downtown hit Le Coucou (which won a James Beard "Best New Restaurant" award, has worked with Chef Jose Garces in Philadelphia and New York City, and — while at Gilt— was the youngest American chef to earn two Michelin stars.
WHAT: Bogle will show us how he melds traditional technique with contemporary creativity, resulting in focused dishes that defy expectations.
WHERE: De Gustibus Cooking School
Monday, June 5, 6PM - 8PM EST