Jack Logue - The Lambs Club

Jack Logue - The Lambs Club

Regular price $135.00
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WHEN: Wednesday, October 26, 6:00 PM EST

WHO: Jack Logue, chef de cuisine at The Lamb's Club.

ABOUT: A native New Yorker, Logue has cooked in the kitchens of Daniel (when it went from 2 to 3 Michelin stars), Betony (when it got 3 stars from The New York Times), The Clocktower (when it received a Michelin star three years in a row), and is now running the newly reinvented Lamb’s Club.

WHAT: Logue will demonstrate how to make New American dishes — classics with a twist.