WHO: Father and son: chefsEd Brown(left) &Alec Brown(right)
ABOUT: They're back by popular demand! Ed earned 14 stars from The New York Times at restaurants including Tropica, Judson Grill, and The Sea Grill — which Esquire called "one of the best restaurants in the world." He's been a competitor on "Iron Chef America," a judge on "Beat Bobby Flay," and the author of The Modern Seafood Cook. He's currently CEO ofRestaurant Associates; his son, Alec, is the executive chef.
WHAT: Join the father-and-son team — Ed and Alec — as they showcase recipes for elegant family gatherings.