WHO: Father and son: chefs Ed Brown (left) & Alec Brown (right)
ABOUT: They're back by popular demand! Ed earned 14 stars from The New York Times at restaurants including Tropica, Judson Grill, and The Sea Grill — which Esquire called "one of the best restaurants in the world." He's been a competitor on "Iron Chef America," a judge on "Beat Bobby Flay," and the author of The Modern Seafood Cook. He's currently CEO of Restaurant Associates; his son, Alec, is the executive chef.
WHAT: Join the father-and-son team — Ed and Alec — as they showcase recipes for elegant family gatherings.
WHEN: Wednesday, March 29, 6:00 PM – 8:00 PM EST
WHERE: De Gustibus Cooking School by Miele
