WHEN: Monday, October 24, 6:00 PM - 8:00 PM EST
WHO: Doug Brixton, executive chef of Bâtard
ABOUT: After working in the kitchens of Daniel Boulud and Wolfgang Puck, Brixton took on the top job at Bâtard, which has been honored with three stars from The New York Times and New York Magazine, a Michelin Star (for more than 8 consecutive years), and a 2015 James Beard Award for “Best New Restaurant” in America.
WHAT: Brixton will help home cooks achieve refined simplicity — the restaurant's guiding principle — with modern, seasonal, French cuisine.
