WHO: Danny Lledó, chef-owner of Michelin-starred Xiquet by Danny Lledó.
ABOUT: Lledó honed his restaurant skills working at top Spanish restaurants for José Andrés’ Think Food Group, Taberna del Alabardero, and Botin (known as the world's oldest restaurant). He is the most celebrated paella chef in America, having accumulated eleven paella honors — six of which were first-place awards. His restaurant also earned AAA’s Five Diamond designation.
WHAT: Lledó will be showcasing modern Spanish cuisine and innovative preparations of the traditional cuisine of Valencia, using the finest products sourced both locally and internationally.
WHERE: De Gustibus Cooking School
WHEN: Monday, April 24, 6PM - 8PM EST
