WHEN: Wednesday, June 8th, 6:00PM - 8:00PM EST.
WHO: Cedric Vongerichten, chef-owner at Wayan.
ABOUT: Vongerichten, born in Bangkok, has worked at London’s Berkeley Hotel, Hong Kong’s Mandarin Oriental, and the influential restaurant El Bulli, in Barcelona. He rose through the ranks at several Jean-Georges restaurants and was appointed chef de cuisine at Perry St. In February 2019, he opened the doors of Wayan.
WHAT: Indonesian feast to celebrate the restaurant's five-year anniversary with spectacular wine pairings.
