Bryce Shuman - Sweetbriar

Bryce Shuman - Sweetbriar

Regular price $300.00
Unit price  per 

WHEN: Saturday, December 11th @ 9:30 AM - 1:30 PM

WHO: Bryce Shuman, executive chef of Sweetbriar

ABOUT: In this class, learn directly from one of Food & Wine magazine's "Best New Chefs" who earned 3 stars from the New York Times as well as a Michelin star at Betony. Bryce will demonstrate his thoughtful and luxurious American cuisine.

WHERE: Sweetbriar restaurant located at 127 East 27th St., NYC