WHO: Brian Yurko, executive chef of Queensyard with Lisa Simon, founder of Haute Caviar.
ABOUT: Yurko has worked in the kitchens of Saxon & Parole and Public under the Avroko Hospitality brand, as well as Michelin-starred restaurants The Clocktower and The Musket Room. Simon is dedicated to high-quality standards in sourcing superior caviar and works with a select group to ensure transparency, quality, and sustainability in the industry.
WHAT: Join us as we taste a variety of spectacular caviars with an emphasis on incorporating them into dishes demonstrated by chef Yurko.
WHEN: Wednesday, March 8, 6:00 PM - 8:00 PM EST
WHERE: De Gustibus Cooking School by Miele
