WHEN: Thursday, June 2, 6:00 PM - 8:00 PM EST
WHO: Ashfer Biju, executive chef of Perrine at The Pierre Hotel.
ABOUT: Biju grew up in India, graduated from the Culinary Institute of America, and worked in Napa Valley, the Maldives, London (at Jean-Georges), and throughout Southeast Asia.
WHAT: He will be sharing crowd-pleasing classics from his new American kitchen. Paired wines courtesy of Kobrand.
Experience #1: In-person at De Gustibus (class limited to 48 guests)
An intimate live event inside our state-of-the-art classroom and studio.
Experience #2: Virtual Class
For those who prefer to listen and learn from home.
$30 + NY sales tax per personBOOK NOW