Sandra Lotti

Toscana Saporita Cooking School


Chef Demonstration

Thursday, March 5
6:00 PM - 8:30 PM

$110.00

Learn how to make traditional Tuscan dishes from cookbook author and Toscana Saporita Cooking School managing director Sandra Lotti, who returns to De Gustibus for a fun-filled evening showcasing her knockout regional dishes including pastas, secondi, dolci, and a whole lot more.

Menu

Antipasti

Pappa al Pomodoro served with a Potato/Truffle Croquette 

Crostino with my Liver Pate 

Butternut Squash Velloute with Saffron Gnocchetti

Risotto con Asparagi and Parmigiano Fonduta 

Peposo del Brunelleschi con Cannellini

Zuppa Inglese 


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