Monday, March 23
6:00 PM - 8:30 PM
After years of being an influential chef-owner in San Francisco (you may have seen him on Bravo TV’s Going Off the Menu), Russell Jackson moved to New York and, in 2019, opened Reverence, a fine-dining destination in Harlem on the historic Strivers’ Row. Among his advisors are San Francisco chef Dominique Crenn and three-time James Beard Award nominee for best chef in the West Jeremy Fox. Jackson’s menu is international in scope, exploring flavors of Europe, Asia, and Latin America.