Fonda, Mi Vida (DC), Blue Dahlia (MA)
Saturday, May 2
1:00 PM - 3:30 PM
In this pre-celebration of Cinco De Mayo, executive chef-owner Roberto Santibaňez will be featuring some of the legendary moles he’s developed in his many award-winning cookbooks and at Fonda’s three locations in New York City. We’ll also be pairing his dishes with cocktails, making this way better than even your best Saturday brunch.