Roberto Santibaňez

Fonda, Mi Vida (DC), Blue Dahlia (MA)


Chef Demonstration

Saturday, May 2
1:00 PM - 3:30 PM

$110.00

In this pre-celebration of Cinco De Mayo, executive chef-owner Roberto Santibaňez will be featuring some of the legendary moles he’s developed in his many award-winning cookbooks and at Fonda’s three locations in New York City. We’ll also be pairing his dishes with cocktails, making this way better than even your best Saturday brunch.


Other classes you might like:

Wed May 6 6:00
PM

Danila Bogdan & Brian Yurko

queensyard

Chef Demonstration

$110.00

Thu May 7 6:00
PM

Matt Abdoo & Joann Spiegel

Pig Beach & Cocktail Kingdom

Chef Demonstration

$110.00

Mon May 11 6:00
PM

Peter, Lisa & Lydia Chang

Mama Chang

Chef Demonstration

$110.00

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