Richard Farnabe

Francis & Staub


Chef Demonstration

Tuesday, March 3
6:00 PM - 8:30 PM

$110.00

Here’s a man who you want to learn French cuisine from: Before he was appointed executive chef at the soon to be open Francis & Staub, Richard Farnabe cooked at Daniel, Jean Georges, Picholine, and Petrossian. And that doesn’t include the gigs in Paris, Lyon and Nice, nor his time as personal chef for Tommy Hilfiger. In this class, we’ll get a look at how he’s modernizing classic French fare.

Menu

Amuse Bouche

Chef’s Surprise!

First

Shaved Brussel Sprouts Salad with Espelette, Citrus Dressing Parmesan, Pumpkin Seed

Second

Peekytoe Crab Risotto

Main

Coq au Vin & Spaetzle

Dessert

Strawberry Rhubarb Tart


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