On Location: Hands-On
Saturday, March 28
9:30 AM - 1:30 PM
Cathédrale made a splash when it opened in late 2019, the latest venue from the Tao Hospitality Group. Chef Ralph Scamardella — who earned two stars from The Times at Vanessa’s, will be cooking hearty French-Mediterranean dishes, mixing influences from Provence, Italy, Spain, and Greece. Then we feast in the stunning dining room designed by theRockwell Group.
Class is in the restaurant’s kitchen followed by lunch and wine.