Pierre Landet


Chef Demonstration

Thursday, March 19
6:00 PM - 8:30 PM


In anticipation of NYC’s Cheese Week, we’re excited to feature executive chef Pierre Landet of SoHo hotspot Felix. Landet, who ascended the culinary ladder at several multi-Michelin-star restaurants in France (including Taillevent in Paris) and New York City’s Cercle Rouge, will be pairing and incorporating cheese in classic French dishes. French wines, naturally, will be poured.


Gougères with Etorki & Espelette pepper

Creamy Potato Soup with Saint-André

Soufflé Suissesse with Gruyere

Darphin Potato with Kaltbach Aged Gruyere, Alouette Cheese

with Chives and Duck Prosciutto

Tarte Fine with Pear, St Agur Cheese, Walnuts & Salted Caramel

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