Paul Bartolotta

No matter where he’s lived, Chef-Owner Paul Bartolotta has earned accolades: three Michelin stars in France under Chefs Roger Vergé, Paul Bocuse, Pierre and Michel Troisgros; three New York Times stars for his work at San Domenico in New York; a James Beard Award for “Best Chef: Midwest” while at Spiaggia, another Beard Award for “Best Chef: Southwest” while at Bartolotta in Las Vegas. Unbelievable. It is our pleasure to welcome him back to De Gustibus where he will share his mastery of Italian cuisine and seafood, among other elements of his signature fine-dining dishes.