Paul Bartolotta

Bartolotta Restaurants

Chef Demonstration

Tuesday, November 19
6:00 PM - 8:30 PM


No matter where he’s lived, Chef-Owner Paul Bartolotta has earned accolades: three Michelin stars in France under Chefs Roger Vergé, Paul Bocuse, Pierre and Michel Troisgros; three New York Times stars for his work at San Domenico in New York; a James Beard Award for “Best Chef: Midwest” while at Spiaggia, another Beard Award for “Best Chef: Southwest” while at Bartolotta in Las Vegas. Unbelievable. It is our pleasure to welcome him back to De Gustibus where he will share his mastery of Italian cuisine and seafood, among other elements of his signature fine-dining dishes.


Focaccia di Recco “La Manuelina”

Crispy Ligurian focaccia with crescenza cheese


Gamberi e Ceci al Rosmarino

Sauteed shrimp and chickpeas scented with rosmary


Gnudi di Ricotta e Spinaci alla Salvia

Ricotta and Spinach gnocchi with butter, sage and Parmigiano


Branzino in Crosta di Sale Aromatico, Salsa di Pomini Crudi

Oven baked Mediterranean Sea Bass in aromatic sea salt crust, pomini tomato sauce


Zabaglione al Moscato con Mele e Uvette

Moscato Zabaglione with apples and golden raisins

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