Oliver Lange


On Location: Hands-On

Saturday, October 5
9:30 AM - 1:30 PM


In this hands-on class, Oliver Lange — the corporate executive chef of the U.S. for the vibrant Zuma Restaurants — will demonstrate how to prepare contemporary Japanese cuisine using fresh ingredients and flavorful seasonings to balance dishes. We’ll get an immersive experience featuring rolls, sushi, and grilled items, among other dishes.

Class is in the restaurant’s kitchen followed by lunch and wine.


seared salmon with shiso, lime-soy, black sesame and mustard miso

salmon and tuna tartare


spicy tuna roll with serrano pepper, spicy mayo and tobiko

california roll with snow crab, avocado and tobiko

zuma kappa maki



prime rib eye w/ chili ponzu

shiitake mushroom w/ garlic and soy butter

baked idaho potato w/ shiso butter


miso butterscotch crème puffs & exotic fruits

Other classes you might like:

Sat Mar 14 9:30

Bill Yosses & Marcos Gonzalez

Palais by Perfect Pie

On Location: Hands-On