Nicolas Abello


Chef Demonstration

Monday, December 2
6:00 PM - 8:30 PM


Learn how to prepare classic French fare for the holidays from a chef who’s learned from the best — Daniel Boulud, Pierre Gagnaire and Gérard Vié — and who earned a Michelin star at L’Appart, his Battery Park City restaurant. Expect to see Executive Chef Nicolas Abello combine French technique with seasonally available, ultra-luxurious ingredients.


Foie gras de canard terrine

Leeks salad, truffle vinaigrette


Ora king salmon – gravlax style

Crème fraiche dill, capers, lime

Blinis and caviar


Poached Lobster

Carrot and Bisque

Tarbais beans


Guinea hen Breast

Black truffle

Winter vegetables cocotte


Bûche de Noël 


Vanilla and Chestnut