Nico Russell

Oxalis


Chef Demonstration

Tuesday, October 29
6:00 PM - 8:30 PM

$100.00

Rising star chef Nico Russell honed his craft — French bistro fare — at places like Daniel and Mirazur (in France) before launching what started as a successful pop-up but has transformed into destination dining in Brooklyn, Oxalis. He’ll be sharing a market-driven menu that reflects his ingredient-based cooking and features vegetable-forward dishes, with proteins, using classic techniques developed in kitchens around the world.

Menu

  • Tempura fall vegetables with miso emulsion dusted with sauerkraut 

 

  • Cured fluke with sour onion, daikon shavings and watercress 

 

 

  • Vanilla poached sunchokes with walnut, comte and shaved mushrooms 

 

 

  • Roasted amish chicken with celtuce, smoked pork fat and crosnes 

 

 

  • Pear sorbet, cultured cream , sorrel 

 


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