Thursday, March 12
6:00 PM - 8:30 PM
After a decade in the Danny Meyer empire (at Maialino, Marta, and Martina), chef-partner Nick Anderer left to carve out his own New York spot. At Anton’s, he’s preparing a mix of European dishes with locally sourced seasonal ingredients. His recipes draw on both the city’s extensive culinary history and his own family’s heritage, showcasing cuisine from the Anderer- family recipe Rolodex (his great-great grandfather emigrated to New York in the 1850s).