Nick Anderer

Anton's


Chef Demonstration

Thursday, March 12
6:00 PM - 8:30 PM

$110.00

After a decade in the Danny Mayer empire (at Maialino, Marta, and Martina), chef-partner Nick Anderer left to carve out his own New York spot. At Anton’s, he’s preparing a mix of European dishes with locally sourced seasonal ingredients. His recipes draw on both the city’s extensive culinary history and his own family’s heritage, showcasing cuisine from the Anderer- family recipe Rolodex (his great-great grandfather emigrated to New York in the 1850s).


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