Miguel Trinidad

Jeepney


Chef Demonstration

Wednesday, March 25
6:00 PM - 8:30 PM

$110.00

In his Times review a few years back, critic Pete Wells said, “I felt like I was parachuting into Manila” when he ate at Jeepney, a Filipino gastropub that ultimately earned two stars and a Critic’s Pick designation. Executive chef Miguel Trinidad became a 2019 James Beard Award finalist for his book, I Am a Filipino: And This Is How We Cook, and will share some of the standout recipes that can be easily replicated at home.


Other classes you might like:

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PM

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Thu Feb 27 6:00
PM

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$110.00

Tue Mar 3 6:00
PM

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