Michael Jenkins & Michael Passmore

Butter & Passmore Ranch


Chef Demonstration

Thursday, November 14
6:00 PM - 8:30 PM

$125.00

At this caviar-themed tasting, Butter Chef de Cuisine Michael Jenkins — who’s competed on Chopped, Iron Chef America and Cutthroat Kitchen — will be cooking dishes that feature premium, freshwater, sustainable caviar harvested at the 86-acre Passmore Ranch in California. Company founder Michael Passmore will guide us through what we need to know about caviar today, including how to judge the color, taste, salinity and more.

Menu

CRISPY STURGEON “CHICHARRON”

avocado, lime, coriander flowers

CAVIAR TOAST

cashew milk, chive oil, Passmore Ranch Reserve

GEM LETTUCE CAESAR

Steelhead trout roe, basil, parmesan cheese

THE DUCHESS POTATO

sour cream, Passmore Select caviar

SEARED DIVER SCALLOPS & ASPARAGUS

Circle 41 caviar beurre blanc

GRAPEFRUIT PANNA COTTA

Tequila & brown sugar-cured roe


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