Michael Jenkins & Michael Passmore
Butter & Passmore Ranch
Thursday, November 14
6:00 PM - 8:30 PM
At this caviar-themed tasting, Butter Chef de Cuisine Michael Jenkins — who’s competed on Chopped, Iron Chef America and Cutthroat Kitchen — will be cooking dishes that feature premium, freshwater, sustainable caviar harvested at the 86-acre Passmore Ranch in California. Company founder Michael Passmore will guide us through what we need to know about caviar today, including how to judge the color, taste, salinity and more.