Mary & Melissa

Mary Attea & Melissa Weller

High Street on Hudson

Chef Demonstration

Monday, November 11
6:00 PM - 8:30 PM


Considered one of the best all-day restaurants in the city (The New York Times gave it two stars and named it a “Critic’s Pick”), High Street on Hudson was founded “around the love of bread.” The two chefs behind the menu bring different strengths to class: Mary Attea (Annisa) will demonstrate a seasonally driven menu while Melissa Weller (Per Se, Roberta’s, Sadelle’s) showcases her divine breads and pastries.