Melissa Weller

High Street on Hudson

Chef Demonstration

Monday, November 11
6:00 PM - 8:30 PM


Considered one of the best all-day restaurants in the city (The New York Times gave it two stars and named it a “Critic’s Pick”), High Street on Hudson was founded “around the love of bread.”  Melissa Weller (Per Se, Roberta’s, Sadelle’s)  will demonstrate a seasonally driven menu and showcase her divine breads and pastries.


Starter: Labne with M’smen

First Course: Mushrooms on Toast

Pasta Course:  Gemelli Arista

Main Course: Skillet Chicken with Crispy Drippings Bread

Dessert: Olive Oil Ice Cream on Brioche