Mark Hennessey

Le Marais

Kosher Chef Demonstration

Wednesday, March 11
1:00 PM - 3:30 PM


Executive chef Mark Hennessey — who oversees the world-renowned kosher steakhouse Le Marais and is the author of the Le Marais Cookbook: A Rare Steakhouse Well-Done — will be sharing how he uses contemporary flavors and French technique in kosher dishes.

All dishes will be strictly kosher.


Amuse Bouche

Hand Cut Steak Tartare with Horseradish Caviar

Starter Course

Spring Vegetable Chowder with Lemon Gnocchi

First Course

Veal Bacon Wrapped Chicken and Veal Ballotine

Main Course

Beef Wellington, Red Wine Jus


Mille Fuille, Pastry Cream, Macerated Strawberries


Other classes you might like:

Tue May 5 1:00

David Kolotkin & Naomi Ross

Kosher Cooking Concepts

Kosher Chef Demonstration