Kosher Chef Demonstration
Wednesday, March 11
1:00 PM - 3:30 PM
Executive chef Mark Hennessey — who oversees the world-renowned kosher steakhouse Le Marais and is the author of the Le Marais Cookbook: A Rare Steakhouse Well-Done — will be sharing how he uses contemporary flavors and French technique in kosher dishes.
All dishes will be strictly kosher.