Marco Incerti

Levante


On Location: Hands-On

Saturday, September 28
9:30 AM - 1:30 PM

$250.00

Our first “on location” class of the season takes us to the hot neighborhood of Long Island City, where Executive Chef Marco Incerti (previously at Le Cirque) will teach us how to make classic homemade pastas and pizzas, among other Italian dishes. During lunch, which immediately follows the class, you can take in the magnificent 32-foot ceilings and 1,000 square-foot backyard-outdoor space.

Class is in the restaurant’s kitchen followed by lunch and wine.

Menu

 Levante Pizza: mozzarella, oven-roasted wild mushrooms, truffle pate', prosciutto, burrataPappardelle al Ragu d'Anatra: homemade herb pappardelle, slow cooked duck ragúSalmon:  pan roasted salmon, panzanella, tomato gazpacho, basil pureéAgnello:  seared lamb loin, aromatized bread crust, fava beans pecorino pear pie, mint jellyMango & Passion Fruit:   white chocolate, passion fruit tuile, sangria and mixed berries sorbet, preserved mango, basil lime syrup

Other classes you might like:

Sat Oct 19 9:00
AM

Rob Eggleston

Seamore's

On Location: Hands-On

$250.00