On Location: Hands-On
Saturday, September 28
9:30 AM - 1:30 PM
Our first “on location” class of the season takes us to the hot neighborhood of Long Island City, where Executive Chef Marco Incerti (previously at Le Cirque) will teach us how to make classic homemade pastas and pizzas, among other Italian dishes. During lunch, which immediately follows the class, you can take in the magnificent 32-foot ceilings and 1,000 square-foot backyard-outdoor space.
Class is in the restaurant’s kitchen followed by lunch and wine.