Marco Incerti


On Location: Hands-On

Saturday, September 28
9:30 AM - 1:30 PM


Our first “on location” class of the season takes us to the hot neighborhood of Long Island City, where Executive Chef Marco Incerti (previously at Le Cirque) will teach us how to make classic homemade pastas and pizzas, among other Italian dishes. During lunch, which immediately follows the class, you can take in the magnificent 32-foot ceilings and 1,000 square-foot backyard-outdoor space.

Class is in the restaurant’s kitchen followed by lunch and wine.



Levante Pizza: mozzarella, oven-roasted wild mushrooms, truffle pate’, prosciutto, burrata

Pappardelle al Ragu d’Anatra: homemade herb pappardelle, slow cooked duck ragú

Salmon:  pan roasted salmon, panzanella, tomato gazpacho, basil pureé

Agnello:  seared lamb loin, aromatized bread crust, fava beans pecorino pear pie, mint jelly

Mango & Passion Fruit:   white chocolate, passion fruit tuile, sangria and mixed berries sorbet, preserved mango, basil lime syrup