Lucile Plaza

Le Coq Rico


Chef Demonstration

Tuesday, March 3
6:00 PM - 8:30 PM

$110.00

Think you make the best chicken? Meet executive chef Lucile Plaza — an alum of Alain Ducasse’s Benoit and Taillevent — who sources heritage breed whole birds, all raised for a minimum of 90 days, at contemporary French bistro Le Coq Rico. The Times gave it two stars and a Critic’s Pick designation. In this class, we’ll get a look at how she adds bold, unexpected flavors to French fare.

Menu

Amuse Bouche

Deviled Egg, Smoked Salmon

First

Pate En Croute de Foie Gras, Marmalade, Red Onions

Second

Green Asparagus Salad

Main

Chicken Coq Au Vin

Dessert

Passion Fruit, Pineapple and Cilantro Glace


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