Cookbooks

Cookbook_Koenig

Leah Koenig

Cookbook Author


Kosher Chef Demonstration

Tuesday, December 3
1:00 PM - 3:30 PM

$100.00

Join celebrated cookbook author Leah Koenig for an edible afternoon tour of the world of Jewish cooking. All dishes will be sourced from The Jewish Cookbook — Koenig’s new, 400+ recipe collection, which offers a definitive snapshot of how Jewish communities eat today, from Morocco to Mexico and Italy to India. This class will share the history and techniques to help participants bring the diverse and delicious flavors of Jewish cuisine back to their own kitchens.

All dishes will be strictly kosher.

Menu

AMUSE BOUCHE:

Georgian pkhali (spinach + walnut spread) with za’atar pita chips

FIRST COURSE:

Marak katom (spiced squash soup) with harissa

SECOND COURSE:

Meatball duo: Ashkenazi sweet/sour + Sephardi albondigas, with an arugula salad

THIRD COURSE:

Thyme and honey roast chicken + Mejadara (rice, lentils, caramelized onions)

FOURTH:

Homemade halva + chocolate rugelach