Laurent Tourondel & Chefs


Chef Demonstration

Monday, September 23
6:00 PM - 8:30 PM


What better way to open our season than with acclaimed chef-owner- 23 cookbook-writer Laurent Tourondel, who had become a top tocque long before he launched BLT Steak, BLT Fish, BLT Prime, BLT Burger and the eight other restaurants he runs around the world. At L’Amico, he channels his love of simply prepared dishes and precise technique into newly reimagined classic American and Italian dishes.


Emilie Walsh / L’Amico – Jaime Loja / Brasserie RuhlmannMarinated heirloom tomato gazpacho, beecher’s cheddar grilled cheeseRice Crispy Beef Tartar truffle aioli, soy grated daikon Laurent Tourondel & Ed Cotton / LTHSpiced Tuna Crudo, Meyer lemon yogurt, charred broccoli sprouts Julio Rodriguez / L’AmicoSheep’s milk ricotta ravioli, bottarga, Sorrento lemon Danny Ganem / LT Steak & Seafood at The Betsy HotelMexican Spiced Whole Duck -steamed buns spring onions toreados, crushed black beans, broccolini mole, almond mole, bao buns Xavier Goiz / Eventi HotelMilk Chocolate-Peanut Butter Croquante, banana ice cream

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