10 Corso Como
On Location: Hands-On
Saturday, December 7
9:30 AM - 1:30 PM
Chicago-born Executive Chef Jordan Frosolone (formerly of Bouley, Hearth, Sessanta and Momofuku) is focusing on Northern Italian cuisine at 10 Corso Como using top-quality seafood, meat, and local and imported ingredients to create irresistible Italian dishes that prioritize the best of the season’s natural flavors.
Class is in the restaurant’s kitchen followed by lunch and wine.