Jon Karis & Kyle Goldstein

Gramercy Tavern


Chef Demonstration

Wednesday, November 6
6:00 PM - 8:30 PM

$100.00

Jon Karis and Kyle Goldstein, co-executive sous chefs at legendary restaurant Gramercy Tavern (under the direction of Michael Anthony) will dazzle us with a fiercely seasonal menu that epitomizes the sophisticated food that has made Gramercy Tavern a perennial top restaurant since its debut in 1994.

Menu

Amuse:

Mushroom Arancini

 

Starter:

Marinated Fluke

Habanada Peppers, Jicama, Kholrabi

 

First:

Roasted Honeycrisp Apple

Hazelnut, Beets, Roomano Cheese

 

Main:

Wagyu Beef Meatball

Polenta, Fall Squash, Maitake Mushrooms

 

Side:

Roasted Brussel Sprouts

 

Dessert:

Warm Chocolate Pudding Cake

Coconut, Pecans, Cocoa Nibs

 


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