Jim Lahey

Jim Lahey

Sullivan Street Bakery


Chef Demonstration

Thursday, October 24
6:00 PM - 8:30 PM

$100.00

The man behind Sullivan Street Bakery — and whose No-Knead Bread method has become one of The New York Times’ most popular recipes — Jim Lahey has moved beyond bread and baking. At his new Hell’s Kitchen outpost, he’s serving breakfast and lunch. In this class, he’ll be sharing tips and techniques to improve your brunch repertoire and explore the world of sourdough baking. Bring questions!