James Kelly

Lupa Osteria Romana


Chef Demonstration

Monday, June 15
6:00 PM - 8:30 PM

$110.00

Lupa Osteria Romana, the downtown trattoria that turned 20 last year, continues to be a standard bearer. At the helm is executive chef James Kelly (formerly of Maialino and Babbo), whose balance of local and sustainable ingredients powers an innovative Roman-inspired Italian menu, which we’ll explore in this class.

Menu

Suppli

 

Bucatini All’Amtriciana

 

Linguine alle Vongole

 

Oxtail alla Vaccinara

 

Ricotta Cheesecake with Spiced Apple Conserva and Pecan Crumble.


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