Jack Logue

The Clocktower


Chef Demonstration

Thursday, March 26
6:00 PM - 8:30 PM

$110.00

Great, modern British food is a relatively new concept in New York, and executive chef Jack Logue, like many top toques, comes to it having mastered French and creative American dishes at places like Daniel and Betony. Find out how the culinary team, led by chef-partner Jason Atherton, elevates English classics and what it took to earn a Michelin star.


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