Guillermo Tellez

Flora Farms


Chef Demonstration

Monday, October 21
6:00 PM - 8:30 PM

$100.00

When legendary chef Charlie Trotter needed a superchef to open a new restaurant at the MGM Grand in Las Vegas, he chose right-hand man Guillermo Tellez. Expect the James Beard Award-winning chef to share secrets behind the organic dishes he prepares at Flora’s Field Kitchen located in the southern tip of Baja California Sur in Mexico.

Menu

FROM THE FIELDS AND THE RANCH

amuse

Rancho Martillo Swiss chard and spinach and pecorino crustini

 

FIRST COURSE

FLORA FARMS BURRATA

Marinated heirloom tomatoes, arugula, toasted sour dough, and tomato- basil vinaigrette

 

SECOND COURSE

ROASTED BEET RISSOTTO

Smoked bacon, poached farm egg and mint yogurt

 

MAIN COURSE­

CHILE GLAZED PORK SHOULDER CONFIT

Creamy cauliflower pure and roasted field vegetables

 

DESERT

TOASTED PUMPKIN BROWN BUTTER CAKE

Creamy Mexican vanilla infused ricotta and roasted seasonal fruits

 


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