Gaetano Arnone

Gaetone Arnone

Otto Enoteca and Pizzeria

Chef Demonstration

Monday, October 28
6:00 PM - 8:30 PM


Gaetano Arnone moved to Italy after high school, studied with master butchers (including Dario Cecchini at the Antica Macelleria Cecchini in Panzano, Italy), and then worked his way up the ranks to become chef de cuisine at Babbo, followed by becoming executive chef at Otto Enoteca and Pizzeria, where he’s in charge today. For his inaugural class, he’ll be showcasing his unique take on classic Italian dishes, including but not limited to pizza.