On Location: Hands-On
Saturday, November 2
9:30 AM - 1:30 PM
Esquire, New York Magazine and The New York Times all heaped praise on Executive Chef and Top Chef Masters alumnus Franklin Becker for his work with a variety of cuisines. At La Central, where the class takes place, he’s perfecting pan-regional Latin American dishes — with a focus on bountiful dishes from Mexico City — many of which come from other cooks in the kitchen.
Class is in the restaurant’s kitchen followed by lunch and wine.