Franklin Becker

La Central

On Location: Hands-On

Saturday, November 2
9:30 AM - 1:30 PM


Esquire, New York Magazine and The New York Times all heaped praise on Executive Chef and Top Chef Masters alumnus Franklin Becker for his work with a variety of cuisines. At La Central, where the class takes place, he’s perfecting pan-regional Latin American dishes — with a focus on bountiful dishes from Mexico City — many of which come from other cooks in the kitchen.

Class is in the restaurant’s kitchen followed by lunch and wine.

Other classes you might like:

Sat Mar 14 9:30

Bill Yosses & Marcos Gonzalez

Palais by Perfect Pie

On Location: Hands-On