Fortunato Nicotra

Felidia


Chef Demonstration

Tuesday, September 24
6:00 PM - 8:30 PM

$100

Fans of Lidia Bastianich’s authentic Italian cuisine at Felidia will learn how to make some of the restaurant’s more iconic recipes from the man who’s been executive chef there since 1996 — Fortunato Nicotra (he received three stars from The New York Times… twice!). We’ll be feasting on dishes included in their new cookbook, Felidia: Recipes from My Flagship Restaurant.

Menu

Eggplant Flan With Tomato Coulis

 

Risotto With Mushrooms and Coffee

 

Veal Medallions with Castelmagno Fonduta

 

Almond and Chocolate Tart Caprese

 


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