Erik Ramirez

Llama San & Llama Inn


Chef Demonstration

Wednesday, April 29
6:00 PM - 8:30 PM

$110.00

When executive chef Erik Ramirez — an alum of Eleven Madison Park — opened Llama Inn in Williamsburg he earned two stars in The Times, as well as a James Beard Award nomination for best chef in New York City. Since then, he’s opened two spots: Llamitaand Llama San, the newer of the two, which earned three stars in The Times. His focus: the exciting flavors of Nikkei Japanese-Peruvian cuisine.


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