Erik Bruner Yang

Maketto


Chef Demonstration

Thursday, December 5
6:00 PM - 8:30 PM

$100.00

One of Washington DC’s top young guns, Erik Bruner-Yang was a James Beard Award nominees for “Rising Star Chef” in 2015, a semifinalist for “Best Chef, Mid-Atlantic” in 2016, and his restaurants have been featured in Bon Appétit and Thrillist. In this class, he’ll be preparing savory and sweet dim sum dishes, including his delectable soup dumplings — a spectacular recipe to add to your culinary repertoire.


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