David Bouley

Bouley at Home

Chef Demonstration

Thursday, November 21
6:00 PM - 8:30 PM


Multi-award winning chef David Bouley (who earned several four-star reviews in The New York Times, seven James Beard Awards, and lifetime achievement awards at both Columbia University and Weill Cornell Medical College) returns to the De Gustibus classroom. This time he’s presenting a health-conscious menu — his focus in recent years — and one that doesn’t sacrifice flavor for a moment. We’ll learn some of the techniques that David developed over the years, whether in Japan, at his own magnificent eateries, or earlier in his career at places like Le Cirque, Le Périgord, La Côte Basque and Montrachet.