On Location: Hands-On
Saturday, October 26
9:30 AM - 1:30 PM
Danila Bogdan, the chef behind the “Anglophilic fantasia” at Hudson Yards (The New Yorker’s phrase) was nominated by Zagat as one of the top 30 chefs under 30 while at Gordon Ramsay’s Petrus and received a Michelin Star for his work at Jason Atherton’s The Clocktower in 2018. These days, he’s the Group Executive Chef for D&D London (the parent company behind queensyard and Bluebird and 40 other eateries worldwide), which explains why his hearty British fare features influences from both sides of the Atlantic. We’ll have unparalleled access to the chef, his kitchen, and queensyard’s luxurious ingredients.
Class is in the restaurant’s kitchen followed by lunch and wine.