Chris D'Amico

Lumaca


On Location: Hands-On

Saturday, June 6
9:30 AM - 1:30 PM

$250.00

Inside the new flagship restaurant from chef-owner John DeLucie at the luxe HGU New York hotel, we’ll be cooking alongside chef de cuisine Chris D’Amico (formerly at Gemma), who’s leading a class that focuses on Southern Italian cuisine, including pastas and variations on regional dishes from Sicily, Puglia and Campania.

Class is in the restaurant’s kitchen followed by lunch and wine.

Lumaca@HGU New York Hotel, 34 E. 32nd Street, New York, NY 10016

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