Camille Rodriguez & Vittorio Giordano

Pizzeria Sirenetta & Urbani Truffles

Chef Demonstration

Wednesday, November 20
6:00 PM - 8:30 PM


We’re pairing dishes with fresh truffles and truffle-infused products in this class, and raising money for a good cause in the process. Executive Chef Camille Rodriguez (Mesa Grill, The Harrison, The Red Cat) has won over fans with seasonal, rustic Italian fare at Pizzeria Sirenetta on the Upper West Side. She’ll be joined by Vittorio Giordano, a truffle expert and VP at Urbani Truffles, who will explain how they’re harvested, stored, and used. He’ll also answer all your truffle questions.

A portion of the ticket sales will go to the Matthew Lehrman Osteosarcoma Fund.


1st course
Carne Cruda, shallot, parmigiano reggiano, black truffle
2nd course
Roasted Kabocha Squash. hazelnuts, fontina fonduta, white truffle
3rd course
Fresh Tagliatelle, white truffle butter, parmigiano reggiano
4th course
Seared Artic Char, grilled little gem, celery root puree, black truffle jus
5th course
Vanilla Panna Cotta, black truffle honey

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